Amaretto Rice Pudding

Puddings

Servings: 4 Source:

Ingredients

1/3 cups Dried peaches

2 tablespoons Amaretto

1/3 cups White rice

2 2/3 cups Evaporated skim milk

1 1/4 teaspoons Unsalted butter

2 tablespoons Sugar

2 Eggs

Cinnamon

Nutmeg

Description

Creamy Amaretto rice pudding

Directions

Soak the peaches in the Amaretto for 10 minutes. Set aside.

Combine the rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook until the rice has absorbed the milk but the mixture is creamy, about 15-20 minutes. Stir constantly so the milk does not curdle.

Add the peaches and cook 1 more minute. Remove from the heat and add eggs. Return to the heat and cook for about 5 minutes until the mixture is creamy.

To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg.